Chocolate and Bacon?

few months back I seemed to encounter a number of experiences advocating adding bacon to everything. Since most of this was online, I thought it was some sort of ridiculous meme. Then today, in the grocery store, I saw Mo’s Milk Bar1: 45% deep milk chocolate, hickory smoked uncured bacon, and alder wood smoked salt. Chocolate and bacon? Are you… Continue reading

Tender, Flaky Salmon in Crispy Prosciutto — Yum!

Every time I go to Saylor’s restaurant, on Bridgeway Boulevard in Sausalito, they seem genuinely glad to see me and go out of their way to be welcoming. I’ve been eating here regularly for over two years now. Last week, they had a special: Salmon wrapped in crisped strips of prosciutto served with pesto, garlic mashed potatoes, and steamed spinach.… Continue reading