The Jolt of the Confluence of Antitheticals
You can not imagine my delight: the new Créme de La Crépe restaurant has now opened in Manhattan Beach. Their food is authentic French cuisine and utterly divine.
Toward the end of a perfect meal: a crepe with white wine sauce (an elixir from the gods) and a Nutella, banana, strawberries, creme crepe dessert, the person sitting across the table… Continue reading