Burly Bakers

On Saturday I walked over a mile to meet the Burly Baker, himself—Bill. From Atlanta, he was in town for the weekend. Bill is actually a computer geek by trade. At lunch he handed me a box of his Brown Butter Cashew Blondies. With a glint in his eyes, he rhapsodized over how they are made and what’s in them.… Continue reading

The Salitos Tea “Glass”

A couple of weeks ago, we ate at Salitos with a couple visiting from the Atlanta area. Salitos is a great seafood restaurant in Sausalito. My tea was served in an old fashioned milk bottle. I loved it. It was so cute. Then, last week, at the grocery store, I saw the same milk bottle, containing organic cream, from Straus… Continue reading