We just returned from a quick trip to San Francisco (SFO) and stayed at a lovely hotel on the bay in Sausalito, The Inn Above Tide. (Highly recommend the inn! All of the rooms are on the water and have an incredible view!)
We were treated to lunch at Boulevard Restaurant. Nancy Oakes is the executive chef and owner, and the restaurant is located in the glorious, historic Audiffred building. Apparently the building survived the 1906 fires because the owner promised the fire department barrels of whiskey to save the building. The Boulevard section of the building is just gorgeous!
Here are a few shots of the trip from the iPhone.